The Ro 'n' Slow BBQ Team would like to thank everyone for their support this year. We attended some awesome events and met some really great people. We would especially like to thank all of our sponsors namely: Paul Byers from Great Water Filters Australia for our team uniforms; Rowan and Anna Clark from Rupertswood Farm for their award winning Lamb; Shane Mundy from West Hobart Gourmet Meats for stepping up when no one else would; Leon Compton from ABC Mornings Tasmania and his producers Talia, Marcus and Damien, who have all been hugely supportive; Justin Mayo from Walkabout 4WD and Camping for the custom made BBQ aprons, thermometer wrap and knife rolls; Ben from smokedandcured.com.au for their supreme charcoal and fruit smoking woods; Shane Lewis from Lean to Kitchen Hobart for his award winning sauces; Brendon & Gareth from Hark; Mark from Hunters Cleaning Products, Launceston; Aaron Woods from St Marys IGA; Jason Bramich, Brams Mobile Butcher, Meander Valley; The Tasmanian Honey Company, Perth; Tasman Sea Salt, Little Swanport; Willie Smiths Organic Cider, Huon Valley; Scottsdale Pork, Scottsdale; Tasmanian Hotel & Catering Supplies, Launceston; All Goods, Tasmania; St John Craft Beer, Launceston; O'Sign D'Sign, Launceston; Slick Promotions, Hobart and Landfall Farm Fresh, Launceston.
We really appreciate Tasmanian Businesses for getting behind us, we literally couldn't have done it without them. Finally, a special thanks to all of our friends and families, who have supported us on our journey thus far. Merry Christmas and a Happy New Year from the Ro 'n' Slow BBQ Team. |